Bar & Pub: software selection guide
Software selection for Bar & Pub starts with mapping daily records and exceptions. Track menu recipes, shifts, cash close, and beverage stock; code waste, comps, and voids separately.
Map the workflow
Record fields and ownership
Track menu recipes, shifts, cash close, and beverage stock; code waste, comps, and voids separately.
Request evidence from vendors
| Criterion | Question | Evidence to request |
|---|---|---|
| Workflow | How are item/recipe and shift/cash linked? | Demo with your scenario |
| Migration | How are fields, attachments, and history mapped? | Sample file and error report |
| Access | How are roles, exports, and backups managed? | Role matrix and restore explanation |
| Reporting | Are source, period, and exceptions visible? | Sample report and metric definition |
Pilot checklist
- List required records and exceptions.
- Run the same sample workflow in each product.
- Get export, backup, and exit terms in writing.
- Compare price assumptions for users, modules, transactions, and support.
Data and access boundaries
Test who can access purchasing/stock, how exports work, and the retention policy. Do not assume integrations or results absent from the written offer.
Bar & Pub workflow
- 1Intake: item/recipe
- 2Process: shift/cash
- 3Check: purchasing/stock
- 4Close: waste/void
Questions and answers
What should a Bar & Pub software demo show?
Trace one record from item/recipe through shift/cash, then test an exception and permission change.
How do I identify the “best” software?
There is no universal winner. Set criteria and weights around your operation and run the same tests.
Is migration guaranteed?
Do not assume it. Verify source formats, target fields, and exceptions for every field, attachment, and history item.
Sources
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